Last year we made Chocolate biscuit tiffin, the year before that we made homemade chocolate fudge, each year we wrap them in cellophane with tie them with red and purple curly ribbon bows.
This year we decided to do Christmas cookies.
All wrapped and ready to go.Back in late summer of this year, we went foraging you can see it here and harvested some delicious Victoria plums in a field close to where we live. The recipe we followed explained that we had to store the chutney for 3 months in a dark, cool place, so for 3 months we have had 10 jars of plum chutney under the bed!
Do you have any festive homemade food gifts that you have made? I would love to know!
Have a great weekend.